Why Lava?
WHY LAVA CASTING IRON?
First of all, a good cast iron pot and pan should be pretty heavy. It should have thick soles. Cast iron, which absorbs more heat, is designed in a structure that reaches equal cooking degrees from every point because it is thick. A good cast pot-pan; As in LAVA products and specified in international standards, it should have a 5 mm base and 4 mm side surface thickness.
No cookware on the stove can make dishes with the perfect taste as LAVA cast iron pans, pots and their derivatives. Thick-bottomed LAVA pots and pans; It is made of cast iron, a material with a low specific heat.
Lava cast iron pots and pans; Since it is both very hot and thick, it has a structure that reaches an equal degree of cooking from every point.
The important point in cooking is the degree of heating of the pan. In this regard, cast iron is unique. So much so that just as meat cooked on the barbecue tastes better than meat cooked in a Teflon pan, meat cooked in a LAVA cast iron grill pan is just as delicious. It can even be quite difficult to understand the difference.
Meat cooked in LAVA cast iron grill pans never sticks to the pan. There are two reasons for this. First, the high temperature on the surface of the pan sears or seals the surface of the meat. The taste, water and all nutritional values of the sealed food remain inside. (It forms a dry and hard layer in a short time or briefly browns) Thus, even if the meat sticks at first, it leaves itself within two or three minutes (when the moisture on the surface is gone). Secondly, thanks to the grill channels on the surface of the pan, only a part of the meat is in contact with the pan, so that the meat is easily separated from the pan and nice burn lines are formed on the meat.
LAVA cast iron pots and pans; it can be used for any recipe, for example for soups, roasts, grills, pilafs, stews and baked recipes such as desserts, cakes, quiche or breads. Cast iron is suitable for all cooking techniques. Requires long cooking on low heat as the heat will spread evenly over the entire surface; It provides excellent cooking in dishes such as stews, casseroles, and olive oil. In the same way, meat cooked with cast iron tastes like barbecue and vegetables taste like embers.
The steam formed in the pot condenses thanks to the LAVA special lid design and mixes with the food again. When cooking methods are used correctly, they not only produce wonderful aromas and flavors, but also contribute to a healthy diet by ensuring the best preservation of the nutrients in your food.
LAVA cast iron enamel pots and pans are as effective for traditional low-heat cooking as they are for boiling at high surface temperatures, the choice is yours…
LAVA cast iron enamel pots and pans have the feature of keeping the temperature effectively. It will be to your advantage to lower the settings for both stovetop and oven cooking. At the table, a LAVA pot with a lid will keep the food warm for a second serving.
It can also be useful for frozen foods. LAVA cast iron cooking and serving utensils can be used to keep food cold. When the pan is kept in the refrigerator for a short time, it will keep the food cold enough to serve your cold assortment on a hot summer day.
Cast Iron Pans; Thanks to the high enamel coating technology, which is only available in a few companies in the world, it is washed in the dishwasher, practical and easy to clean. For this reason, it is more durable, more useful and technically superior than the enamel structure of its other competitors.
Advanced and new technology machines, state-of-the-art processes, experience and high quality in LAVA cast pots and pans… Technically, marrying casting with enamel is a very laborious and arduous task. As for the reason; Since the expansion coefficients of the two are different, the cast material dilated inside the coating after firing will crack the coating. However; LAVA's enamel technology; It has an enamel coating facility owned by several companies in the world. For this reason, it is more durable, more useful and technically superior to the enamel structure of its other competitors.
Primer in the first layer will protect your products against corrosion and provide a perfect surface.
Black enamel thrown into the interior on the 2nd floor; it will prevent sticking, keep scratch resistance high and create a flavor layer.
The 3rd and 4th coats will protect the enamel against external factors and will present a perfect visual feast in presentation. Thanks to its high-tech enamel structure; practical and easy to clean. It can be washed in the dishwasher. You will not encounter any performance problems.
Stylish designs and a variety of enamel finish colors offer complementary decorative features for use in the kitchen or dining room; It creates a stylish, modern look and provides an excellent surface quality. The black matte enamel on the inner surface prepares you the real taste. In addition to the high product variety, the LAVA design team is constantly developing products for your needs.
LAVA cast iron pots and pans can be used in all heat sources. Gas, electric, solid or radiant sheets, glass-ceramic, vitro-ceramic, induction and gas, oil, coal or wood-fired stoves. It should not be used in microwave ovens.
Cast iron and stainless steel handles are aesthetically pleasing. It is designed in the most ergonomic structure for you to lift and grasp comfortably. It is suitable for use in all kinds of stoves and ovens (except microwave). Beware of!. It gets hot during cooking. When handling by hand, a dry thick cloth or oven mitt should be used.
Cast iron 0 is a recyclable, environmentally friendly material. In addition, it saves energy as it retains heat for a long time.
LAVA cast iron pots and pans are long-lasting. With proper use and care, you can use your pots and pans in your kitchen for a lifetime; You can even leave it as a pleasant memory to your children and grandchildren.
* DOCUMENTS OF CONFORMITY TO EUROPEAN, AMERICAN AND GERMAN STANDARDS
* It has RoHS, REACH documents and does not contain substances harmful to human health.
* LFGB – Conforms to German food standards.
* It complies with FDA – American food standards.
* 84/500/EEC – Conforms to European food standards.
* Successfully passed the tests of Cold Citric Acid, Boiling Citric Acid, Boiling Water, Water Vapor, Detergent.
* CE Certificate of Conformity * ISO 9001
Lava cast iron pots and pans are natural cooking utensils that are most compatible with humans and the environment. The world's highest quality cast iron and enamel in accordance with International Standards are brought together in LAVA technology facilities. It does not contain any harmful additives.
HEALTHLAVA
The secret of its delicious and healthy cooking is that it does not allow anything else to mix into the unique flavors that nature offers to man. Does not interact with food. The channels in the specially designed lids collect the steam generated during cooking and return it to the food. Thus, the nutritional values are preserved.
DURABILITYLA
It defies the years. They are the most durable cooking utensils known. The way to transfer the same tastes from generation to generation with health is called LAVA.
EASY AVAILABILITY
From soups to roasts, from cakes to bread, there is a LAVA with which you can easily and uniquely cook all dishes. Cast iron is suitable for all cooking techniques, whether on the stove, in the oven or directly over the fire. Requires long cooking on low heat as the heat is evenly distributed over the entire surface; It provides excellent cooking in dishes such as stews, casseroles, and olive oil. Meat cooked with cast iron tastes like barbecue and vegetables taste like embers.
COMFORT LAVA
Its weight comes from the quality of the cast iron. It is ideal for flavors that are heavy in load but light in health. It can be used on all stove types and can be easily washed in the dishwasher. Lava cast iron pots and pans are natural cooking utensils that are most compatible with humans and the environment. All LAVA products are manufactured in Turkey with high standards and advanced technology from cast iron and wet enamel.