First of all, a good cast iron pot and pan should be quite heavy. It must have a thick sole. Cast iron, which absorbs (swallows) more heat, is designed in a structure that reaches equal cooking degrees from every point because it is thick. A good cast iron pot and pan; As in LAVA products and as specified in international standards, it must have a base thickness of 5 mm and side surface thickness of 4 mm.

Why Does It Add Flavor?

No cookware on the stove can cook meals with as great a taste as LAVA cast iron pans, pots and their derivatives. Thick-bottomed LAVA pots and pans; It is made of cast iron, a material with low specific heat.
Lava cast iron pots and pans; It has a structure that can be heated very much and because it is thick, it reaches an equal cooking temperature from every point.

Meat with Barbeque Flavor

The important point in cooking is the degree to which the pan and pot get hot. Cast iron is unique in this respect. In fact, just as meat cooked on a barbecue is more delicious than meat cooked in any Teflon pan, meat cooked in a LAVA cast iron grill pan is also delicious. In fact, it can be quite difficult to even understand the difference.

Non-stick, Seals...

Meat cooked on LAVA cast iron grill pans never sticks to the pan, there are two reasons for this. First, the high temperature on the surface of the pan sears or seals the surface of the meat. The flavor, juice and all nutritional values of the sealed food remain inside. (It forms a dry and hard layer in a short time, or it browns briefly.) Thus, even if the meat sticks at first, it releases itself within two or three minutes (when the moisture on its surface is gone). Secondly, thanks to the grill channels on the surface of the pan, only a part of the meat is in contact with the pan, so the meat is easily separated from the pan and nice burn lines are formed on the meat.

Healthier and Delicious Meals...

LAVA cast iron pots and pans; It can be used for any recipe, for example soups, roasts, grills, pilafs, casseroles and baked recipes such as desserts, cakes, quiches or breads. Cast iron is suitable for all types of cooking techniques. Requires long cooking over low heat as the heat will spread evenly over the entire surface; It provides excellent cooking in dishes such as stews, casseroles, and olive oil dishes. Likewise, meat cooked with cast iron tastes like barbecue, and vegetables taste like embers.

No Loss of Vitamins, Minerals and Aroma.

The steam formed in the pot condenses thanks to the LAVA special lid design and mixes back into the food. When used correctly, cooking methods not only produce wonderful aromas and tastes, but also contribute to a healthy diet by ensuring the best preservation of the nutrients in your food.

Traditional Cooking

LAVA cast iron enamel pots and pans are effective for high surface temperature scalding as well as traditional low heat cooking, the choice is yours…

Keeps the Hot Hot and the Cold Cold

LAVA cast iron enamel pots and pans have the feature of maintaining temperature effectively. It will also be to your advantage to lower the settings for both stovetop and oven cooking. At the table, a LAVA pot with a lid will keep the food warm for serving a second time.
It can also be useful for frozen foods. LAVA cast iron cooking and serving utensils can be used to keep food cold. When kept in the refrigerator for a short period of time, the pot will keep the food cold enough to serve your cold assortment on a hot summer day.

Practical and Easy to Clean

Cast Iron Pans and Pots; Thanks to the high enamel coating technology available only in a few companies in the world, it can be washed in the dishwasher and is practical and easy to clean. For this reason, it is more durable, more useful and technically superior than the enamel structure of its other competitors.

Perfect Fit and High Quality

Advanced and new technology machines, state-of-the-art processes, accumulation of experience and high quality in LAVA cast iron pots and pans... Technically, marrying casting with enamel is a very laborious and arduous task, as for the reason; Since the expansion coefficients of the two are different, the casting material dilating in the coating after firing will crack the coating. However; LAVA's enamel technology; It has an enamel coating facility that few companies in the world have. For this reason, it is more durable, more useful and technically superior than the enamel structure of its other competitors. The enamel applied in 3 layers;
Primer on the first layer will protect your products against rust and provide a perfect surface.
Black enamel applied to the interior on the 2nd floor; It will prevent adhesion, keep scratch resistance high and create a flavor layer.
The 3rd and 4th layers of enamel will protect against external factors and provide a perfect visual feast in presentation. Thanks to its high-tech enamel structure; Practical and easy to clean. It can be washed in the dishwasher. You will not encounter any performance problems.

Color and Product Diversity, Stylish Designs

Stylish designs and a variety of enamel finish colors offer complementary decorative features for use in the kitchen or dining room; It creates a stylish, modern look and provides excellent surface quality. The black matte enamel on the inner surface prepares you the real taste. In addition to high product diversity, LAVA design team constantly develops products for your needs.

Can be used on all stove and oven types

LAVA cast iron pots and pans can be used in all heat sources. Gas, electric, solid or radiant plates, glass-ceramic, vitro-ceramic, induction and gas, oil, coal or wood-fired hobs. It should not be used in microwave ovens.

Ergonomic Handles

Cast iron and stainless steel handles are aesthetically pleasing. It is designed in the most ergonomic structure so that you can lift and grasp it comfortably. It is suitable for use in all types of stoves and ovens (except microwave). Beware of!. It gets hot during cooking. A dry, thick cloth or oven gloves should be used when handling.

Eco-Friendly

Cast iron is a completely recyclable, environmentally friendly material. Additionally, it saves energy as it retains heat for a long time.

LAVA from Generation to Generation

LAVA cast iron pots and pans are long-lasting. With proper use and care, you can use your pots and pans in your kitchen for a lifetime; You can even leave it as a pleasant memory to your children and grandchildren.

Cast Iron Pots and Pans are the first and only Turkish Brand with world standards.

* CERTIFICATES OF CONFORMITY TO EUROPEAN, AMERICAN AND GERMAN STANDARDS
* It has RoHS and REACH certificates and does not contain substances harmful to human health.
* LFGB – Complies with German food standards.
* FDA - Complies with American food standards.
* 84/500/EEC – Complies with European food standards.
* It has successfully passed the Cold Citric Acid, Boiling Citric Acid, Boiling Water, Water Vapor and Detergent tests.
* CE Certificate of Conformity * ISO 9001

NATURALLAVA

Lava cast iron pots and pans are the natural cooking utensils most compatible with humans and the environment. The world's highest quality cast iron and enamel in accordance with International Standards are brought together in LAVA technology facilities. It does not contain any harmful additives.

HEALTHYLAV

The secret of delicious and healthy cooking comes from not allowing anything else to interfere with the unique flavors that nature offers to humans. Does not interact with food. Channels in the specially designed lids collect the steam generated during cooking and return it to the food. Thus, nutritional values are preserved.

DURABILITYLAVA

It defies the years. They are the most durable cooking utensils known. The way to transfer the same flavors from generation to generation in a healthy way is called LAVA.

EASYLAVA

There is a LAVA where you can cook all meals easily and with unique flavour, from soup to roast, from cake to bread. Cast iron is suitable for all types of cooking techniques, whether on the stove, in the oven or directly over the fire. Requires long cooking over low heat because the heat spreads evenly over the entire surface; It provides excellent cooking in dishes such as stews, casseroles, and olive oil dishes. Meat cooked with cast iron tastes like barbecue, and vegetables taste like embers.